Backlit Mutsus

7"X5" Oil on board I should know better than to start a natural light painting at 4:30 pm on All-Saints Day (right after the clocks have gone back). The light had gone long before I finished.

I am a big apple fan and Mutsus are among my favourites. J. went out and bought three bushels today. They should last for a while if we can just find somewhere cool enough to keep them.

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Teapot

7″X5″ Oil on board

I spent far too much time on this one.

The teapot must be 100 years old and belonged to my grandfather. This is just a humble “two-cupper”, it has “Imperial Restaurant” engraved on the side and my grandfather used it all his life for his morning tea. I am ashamed to say that I was the one who dropped it so that the lid doesn’t fit properly any more.

My great-grandfather was part of the diaspora from Ticino in the late 19th century. Like so many of his countrymen, he was a restauranteur, the Imperial was one of three restaurants that he owned when my grandfather was growing up.

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Autumn Fruit

7″X5″ Oil on board

Quite often I quite like these until I see them on-screen. It is a little like that old trick of holding your work up to a mirror. If I wasn’t so pressed to post something every day I would come back to it tomorrow, but as it is it will have to stand. Next year I plan to be a little easier on myself and take the time to do things right. I might even try to do a weekly larger work.


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Bin Scrumpin’

7″X5″ Acrylic on canvas

Scrumping: a wonderful English word meaning stealing apples, or at least taking apples from someone else’s trees. Apparently it comes from the Old English word scrump, meaning apple. Scrumpy is also a colloquial term for hard apple cider.

J. took his bicycle out yesterday along a trail which goes through some abandoned orchards. He came back with saddlebags laden with fruit, about 8-10 different varieties of apple including several different kinds of crabs. Some look just like bing cherries, small, dark and glossy.

The bowl is a lovely example of Canton Ware , sometimes called Cargo Ware or Ballast Ware.Amazingly, I couldn’t find a Wikipedia reference to this charming style of Chinese porcelain, so popular in North America in the nineteenth century.

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Two Apples

5″X7″ Oil on canvas panel

Red Delicious and Royal Gala.

Until a couple of months ago I don’t think I had ever painted a vegetable or a piece of fruit, certainly not in oils, but I am beginning to understand why food has been such a popular subject for still life painting for so many centuries.

First of all of course it is perfect for my daily paintings because it is always readily available, tends to be a little less complicated than flowers but has myriad

subtleties of tone and colour. Also there are the wonderful associations of taste and smell, I find that I can quite literally taste the fruit that I am painting and perhaps I am able sometimes able to depict that in paint. Can you paint a flavour? I would like to think so.

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